Lemon cake

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Lemon cake Lemon cake Lemon cake
Water, white wheat flour, eggs, non-hydrogenated vegetable fats, sugar, corn starch, powdered milk, lemon essence, iodised salt, vinegar, lemon, whipped cream. Does not contain GMO. Produced in a unit with certified food safety and quality management system. Produced in a unit handling wheat gluten, soy flour, nuts, sesame seeds, milk and eggs.

Weight: 100 g.

Packaging: Paper cases and plastic trays.

Storage conditions: Store at 2-8 °C.

Validity period: 3 days.