Lili cake

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Lili cake Lili cake Lili cake

Sugar, white wheat flour, emulsifiers: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, leavening agents: sodium bicarbonate, powdered milk, colourant: beta-carotene, vanilla cream, pineapple compote, jelly, whipped cream.

Does not contain GMO. Produced in a unit with certified food safety and quality management system. Produced in a unit handling wheat gluten, soy flour, nuts, sesame seeds, milk and eggs.

Weight: 100 g.

Packaging: Paper cases and plastic trays.

Storage conditions: Store at 2-8 °C.

Validity period: 3 days.