Graham bread

Next Prev
Graham bread Graham bread

White wheat flour, water, graham flour (15%), yeast, hydrogenated vegetable fats, iodised salt, vital wheat gluten, emulsifier: mono- and diacetyl mixed tartaric acid esters of mono- and diglycerides of fatty acids, antioxidant: ascorbic acid, preservatives: sorbic acid, calcium propionate. Does not contain GMO. Produced in a unit with certified food safety and quality management system. Produced in a unit handling wheat gluten, soy flour, nuts, sesame seeds, milk and eggs. Contains vital wheat gluten.

Weight: 300 g.

Packaging: Individually packaged in PVC wrappers and cardboard boxes (cases) or crates.

Storage conditions: Store in a cool, dry place away from direct sunlight.

Validity period: 10 days