Doughnuts

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Doughnuts Doughnuts

Types:

 

Dough ingredients:
White wheat flour, water, yeast, sugar, whey powder, wheat gluten, egg white powder, iodised salt, oil, emulsifiers: soy lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, acidulants: diphosphate, sodium carbonates, flavour, soy flour, flour treatment agents: ascorbic acid, L-cysteine, enzymes, colourants: beta-carotene, stabilisers: guar flour, calcium phosphate, natural and nature identical flavouring substances, acidulant: citric acid, ethanol, preservative: sodium benzoate

Important:
Contains gluten, milk and eggs. May contain traces of soy flour, dairy products, nuts and sesame seeds. Does not contain GMO. Produced in a unit with certified food safety and quality management system.

Instructions for use: Allow 60 minutes to defrost.

Packaging: Polyethylene bags of 25 doughnuts in cardboard boxes.

Storage conditions: Store at -18 °C. Do not refreeze after defrosting.

Validity period: 180 days in original packaging at -18 °C, 72 hours after defrosting