Muffins

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Muffins Muffins Muffins

Types:

Ingredients:
Sugar, white wheat flour, water, sunflower oil, eggs, modified corn starch, vegetable oil (rape), whey, rising agents: sodium carbonate, sodium phosphate, emulsifiers: propylene glycol esters of fatty acids, salt, wheat gluten, colourant: caramel

Important:
Contains gluten, milk and eggs. May contain traces of soy flour, dairy products, nuts and sesame seeds. Does not contain GMO. Produced in a unit with certified food safety and quality management system.

Instructions for use: Allow 60 minutes to defrost.

Packaging: Polyethylene bags of 20 muffins in cardboard boxes.

Storage conditions: Store at -18 °C. Do not refreeze after defrosting.

Validity period: 180 days in original packaging at -18 °C, 72 hours after thawing