Cheese pie

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Cheese pie

Ingredients:
Dough: product made from white wheat flour, water, eggs, non-hydrogenated vegetable fats, salt, vinegar and yeast.
Filling: white cheese, fresh cheese, eggs.

Important:
Contains gluten, milk and eggs. May contain traces of soy flour, nuts and sesame seeds. Does not contain GMO. Produced in a unit with certified food safety and quality management system.

Weight: 140 g frozen, 120 g baked.

Packaging: Polyethylene bags containing 20 pies, in cardboard boxes.

Storage conditions: Polyethylene bags containing 20 pies, in cardboard boxes.

Validity period: 180 days in original packaging at -18 °C, 72 hours after defrosting and baking