Croissant

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Croissant Croissant Croissant

Types:

 

Important: 

Contains vital wheat gluten and dairy products. Does not contain GMO. Produced in a unit with certified food safety and quality management system. Produced in a unit handling wheat gluten, soy flour, nuts, sesame seeds, milk and eggs.

 

Packaging: Packaged in polyethylene bags of 20 croissants in cardboard boxes (cases).

Storage conditions: In freezer storage at -18°C.

Validity period: 180 days in original packaging at -18°C, 72 hours after defrosting and baking