Danish pastry specialities

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Danish pastry specialities Danish pastry specialities Danish pastry specialities Danish pastry specialities Danish pastry specialities
Danish pastry specialities

Types:

Packaging: Polyethylene bags of 30 Danish pastries in cardboard boxes.

Storage conditions: In freezer storage, at -18 °C.

Validity period: 180 days in original packaging at -18 °C, 72 hours after defrosting and baking