Mini cheese pastry

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Mini cheese pastry Mini cheese pastry

Ingredients:
Dough: white wheat flour, water, non-hydrogenated vegetable fats, vinegar, iodised salt, vital wheat gluten, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium phosphates, enzymes, antioxidant: ascorbic acid, rapeseed oil, glucose syrup, milk proteins and derivatives, lactose, palm oil, colourants: annatto, bixin, norbixin, stabilisers: carrageenan, diphosphates.
Filling 15%: white cheese, eggs, mixture (modified starch, palm oil, glucose syrup, powdered milk, iodised salt, sweet cheese powder), emulsifiers: sodium phosphates, sodium citrates, polyphosphates, citric acid, flavours, soy protein, yeast, stabiliser: distarch phosphate, lactic acid, acidity regulator: calcium lactates and flavours.

Important:
Contains gluten, milk and eggs. May contain traces of soy flour, nuts and sesame seeds. Does not contain GMO. Produced in a unit with certified food safety and quality management system.

Weight: 55, 75 or 105 g frozen, respectively 40, 60 or 85 g baked.

Packaging: Polyethylene bags of 30, 25 or 20 pastries, in cardboard boxes.

Storage conditions: In freezer storage, at -18 °C.

Validity period: 180 days in original packaging at -18 °C, 72 hours after defrosting and baking