Strudel

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Strudel Strudel Strudel

Types:

  • Strudel with sheep cheese and spinach Dough: White wheat flour, water, non-hydrogenated vegetable fats, vital wheat gluten, salt, buttermilk powder, malt flour, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, skimmed powdered milk, sugar, spices, enzymes, antioxidant: ascorbic acid, rapeseed oil, glucose, milk proteins and derivatives, lactose, palm oil, colourant: annatto, bixin, norbixin, stabilisers: carrageenan, diphosphates, lecithin, dextrose.Filling 30%sheep cheese, spinach, hydrogenated vegetable fats, eggs, iodised salt, spices.
  • Strudel with kabanos Dough: White wheat flour, water, non-hydrogenated vegetable fats, vital wheat gluten, salt, buttermilk powder, malt flour, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, skimmed powdered milk, sugar, spices, enzymes, antioxidant: ascorbic acid, rapeseed oil, glucose, milk proteins and derivatives, lactose, palm oil, colourant: annatto, bixin, norbixin, stabilisers: carrageenan, diphosphates, lecithin, dextrose.Filling 30%kabanos.
  • Strudel with Swiss cheese and salami Dough: White wheat flour, water, non-hydrogenated vegetable fats, vital wheat gluten, salt, buttermilk powder, malt flour, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, skimmed powdered milk, sugar, spices, enzymes, antioxidant: ascorbic acid, rapeseed oil, glucose, milk proteins and derivatives, lactose, palm oil, colourant: annatto, bixin, norbixin, stabilisers: carrageenan, diphosphates, lecithin, dextrose. Filling 30%water, mixture (modified starch, palm oil, glucose, powdered milk, iodised salt, sweet cheese powder, emulsifiers: sodium phosphates, sodium citrates, polyphosphates, citric acid, flavours, soy protein, yeast, stabiliser: distarch phosphate, lactic acid, acidity regulator: calcium lactates), white cheese, salami.
  • Chocolate strudel Dough: White wheat flour, water, eggs, yeast, alimentary iodised salt, pastry treatment agents: vegetable fat (palm, rape, coconut, hydrogenated oil), sugar, skimmed powdered milk, whey powder, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, rape lecithin, dextrose, flour treatment agent: ascorbic acid, butter flavour. Filling 30%sugar, hydrogenated vegetable fat, peanut paste, soy flour, skimmed powdered milk, defatted cocoa, emulsifier, lecithin, nature identical flavouring substances, cocoa butter.
  • Strudel with forest fruit and vanilla Dough: White wheat flour, water, eggs, yeast, alimentary iodised salt, pastry treatment agents: vegetable fat (palm, rape, coconut, hydrogenated oil), sugar, skimmed powdered milk, whey powder, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, rape lecithin, dextrose, flour treatment agent: ascorbic acid, butter flavour. Filling 30%forest fruit jelly (glucose, modified corn starch, stabiliser: carboxymethyl cellulose, acidulant: citric acid, colourants: sunset yellow, azorubine, patent blue, beta-carotene, nature identical forest fruit flavour), water, vanilla cream (sugar, powdered milk, glucose powder, gelifying agent: sodium alginate, flavour).
  • Apple strudel Dough: White wheat flour, water, non-hydrogenated vegetable fats, vital wheat gluten, salt, buttermilk powder, malt flour, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, skimmed powdered milk, sugar, spices, enzymes, antioxidant: ascorbic acid, rapeseed oil, glucose, milk proteins and derivatives, lactose, palm oil, colourant: annatto, bixin, norbixin, stabilisers: carrageenan, diphosphates, lecithin, dextrose.Filling 30%water, apple mixture (dried apples, sugar, thickening substance: acetilated distarch phosphate, acidity regulator: citric acid, natural and nature identical flavouring substances), cinnamon.
  • Walnut strudel Dough: White wheat flour, water, eggs, yeast, alimentary iodised salt, pastry treatment agents: vegetable fat (palm, rape, coconut, hydrogenated oil), sugar, skimmed powdered milk, whey powder, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, rape lecithin, dextrose, flour treatment agent: ascorbic acid, butter flavour. Filling 30%walnut 30% (sugar, roasted groundnuts, breadcrumbs, modified starch, wheat semolina, walnut, colourant: caramel, thickening agent: sodium alginate, stabiliser: diphosphate, rum flavouring, antioxidant: ascorbic acid).
  • Sour cherry strudel Dough: White wheat flour, water, eggs, yeast, alimentary iodised salt, pastry treatment agents: vegetable fat (palm, rape, coconut, hydrogenated oil), sugar, skimmed powdered milk, whey powder, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, rape lecithin, dextrose, flour treatment agent: ascorbic acid, butter flavour. Filling 30%sour cherry jelly (sugar, water, glucose, modified corn starch, stabiliser: carboxymethyl cellulose, acidulant: citric acid, colourant: azorubine, sour cherry flavour).
  • Pizza strudel Dough: White wheat flour, water, eggs, yeast, alimentary iodised salt, pastry treatment agents: vegetable fat (palm, rape, coconut, hydrogenated oil), sugar, skimmed powdered milk, whey powder, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, rape lecithin, dextrose, flour treatment agent: ascorbic acid, butter flavour. Filling 30% water, modified starch: potatoes, tomatoes, onion, whey powder, palm oil, glucose syrup, milk derivatives, wheat starch, salt, flavour: monosodium glutamate, whole egg powder, wheat fibres, spices, vegetable protein, herbs, stabilisers: xanthan gum, distarch phosphate, dextrose, colourant: paprika extract, capsantine, capsorubine, salami.
  • Weight: 105 g frozen, 85 g baked.

    Packaging: Polyethylene bags containing 20 strudels, in cardboard boxes.

    Storage conditions: In freezer storage, at -18 °C.

    Validity period: 180 days in original packaging at -18 °C, 72 hours after defrosting and baking