Turnovers

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Turnovers Turnovers

Types:

  • Sweet cheese and raisin turnover Weight: 105 g frozen, 85 g baked.IngredientsDough: White wheat flour, water, non-hydrogenated vegetable fats, vinegar, iodised salt, vital wheat gluten, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium phosphates, enzymes, antioxidant: ascorbic acid, rapeseed oil, glucose syrup, milk proteins and derivatives, lactose, palm oil, colourants: annatto, bixin, norbixin, stabilisers: carrageenan, diphosphates.
    Filling 30%: cheese, sugar, eggs, raisins, essence, cream (modified starch, palm oil, glucose syrup, powdered milk, sweet cheese), emulsifiers: sodium phosphates, sodium citrate, polyphosphates, citric acid, natural flavours, whole egg powder, wheat fibres, lactic acid, acidity regulator: calcium lactates.
  • Mushroom turnover Weight: 105 g frozen, 85 g baked.IngredientsDough: White wheat flour, water, non-hydrogenated vegetable fats, vinegar, iodised salt, vital wheat gluten, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium phosphates, enzymes, antioxidant: ascorbic acid, rapeseed oil, glucose syrup, milk proteins and derivatives, lactose, palm oil, colourants: annatto, bixin, norbixin, stabilisers: carrageenan, diphosphates.
    Filling 30%: mushrooms, modified starch (potato and wheat), palm oil, glucose syrup, whole powdered milk, whey powder, chicken fat, chicken broth, spices, fibre (wheat), iodised salt, egg white powder, yeast, stabiliser: xanthan gum, flavourings: disodium guanylate, herbs, spices, colourants: caramel, natural flavours, onion.
  • Vanilla and pineapple turnover Weight: 105 g frozen, 85 g baked.IngredientsDough: White wheat flour, water, non-hydrogenated vegetable fats, vinegar, iodised salt, vital wheat gluten, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium phosphates, enzymes, antioxidant: ascorbic acid, rapeseed oil, glucose syrup, milk proteins and derivatives, lactose, palm oil, colourants: annatto, bixin, norbixin, stabilisers: carrageenan, diphosphates.
    Filling 25%: water, pineapple compote, vanilla cream (sugar, modified starch: acetylated distarch phosphate, powdered milk, glucose powder, gelling agent: sodium alginate, flavour, colourant: beta-carotene).
  • Important:

    Contains vital wheat gluten, dairy products, eggs and egg-derived products. Does not contain GMO. Produced in a unit with certified food safety and quality management system. Produced in a unit handling wheat gluten, soy flour, nuts, sesame seeds, milk and eggs.

    Packaging: Polyethylene bags of 20 turnovers, in cardboard boxes.

    Storage conditions: In freezer storage, at -18 °C.

    Validity period: 180 days in original packaging at -18 °C, 72 hours after defrosting and baking